Garlic And Red Wine Cuban Roast Pork

> 5 lbs pork roast preferably with     bone > 6 garlic cloves > 1 teaspoon chopped rosemary

> 1 teaspoon chopped oregano > 1 cup of red wine > 6 garlic cloves halved

Try this is a delicious and easy red wine-marinated pork roast fragrant with garlic, oregano and rosemary. Prep time includes overnight marinating.  

1. Marinate pork overnight in red wine, 6 cloves of chopped garlic,     rosemary and oregano.
2. Preheat oven to 325 degrees F.
3. Transfer pork roast and marinade to a large Dutch oven and make     twelve slits in the roast.
4. Insert a halved garlic clove in each slit.
5. Cover and roast pork for about 3 hours or until a meat thermometer     inserted in thickest part of meat reads at least 165 degrees F.
6. Let sit for 10 minutes before slicing and serving.