lunch    chef's bio   recipe of the month


Dinner Menu

Appetizers
Soup of the day 10
Mixed greens, goat cheese, roasted beet, orange salsa, honey Dijon vinaigrette 12
Romaine, creamy Caesar dressing, bacon, garlic croutons 9
Grilled Calamari, tomato salad, pistachio pesto 12
Baked butterfly shrimp, spinach au gratin 13
Jumbo scallop wrapped with bacon, sweet corn puree 15
Tomato, bocconcini cheese, olive oil, fresh basil, balsamic drizzle 10

Pasta
Spaghetti seafood spicy marinara sauce 19
Penne, chicken, mushrooms, tomato cream sauce, truffle oil drizzle 17
Pasta shells, hot Italian sausage, broccoli, roasted garlic tomato sauce 16
Farfalle, smoked salmon, capers, onions, dill vodka cream sauce 17

Mains
Half chicken, pan roasted, citrus marinated , herbed mashed potatoes 20
Grilled salmon filet, Spanish sherry scented sofrito sauce rice and beans 22
Pork tenderloin, cumin marinated pan jus, Savoy cabbage ragout, yucca frites 22
Braised lamb shank black olive - anchovy sauce porcini mushroom risotto 24
Black Angus N.Y. striploin steak Madeira sauce, scalloped yam 29



Site Content ©2005 Focaccia Restaurant