(Market price)

10

Veal carpaccio

with white truffle oil & Romano pecorino cheese

12

Grilled calamari

with crispy chick peas & oven roasted- chili- vinaigrette

15

Caesar salad

with double smoked bacon, freshly shaven parmesan cheese & garlic crostini

8

Pastas

Ricotta gnocchi

with tomato & fresh basil

16

Penne

with sautéed chicken, mushrooms & truffle infused tomato sauce

17

Spaghetti

with spicy Italian sausage & tomato-fennel sauce

16

Mains

Veal chop (8 oz)

fennel-glazed with braised Chinese broccoli & garlic mashed potatoes

28

Pork tenderloin

marinated with orange & garlic served with Cuban congri y tostones

19

Loin of lamb

in a rosemary-red wine sauce with roasted thyme fingerling potatoes & lightly-sautéed spinach

30

Ribeye steak (8 oz)

with gorgonzola, scalloped potatoes, merlot reduction & market vegetables

28

Breast of Cornish hen

with duck confit risotto & veal demiglaze

20

Fresh filet of Salmon

crusted with Spanish spices, chipotle-guava glaze, quinoa cake & Chinese broccoli

19

Daily Risotto

(Market price)

Sides

Cuban congri   *   Tostones   *   Chinese broccoli sautéed with garlic & lemon

$6