DINNER MENU


Appetizers

House Salad 6
 Mixed baby greens,  honey-Dijon balsamic vinaigrette

Caesar Salad 9
con, garlic croutons, parmesan, creamy dressing

Caprese Salad 10
Tomatoes, bocconcini, mixed greens, balsamic vinaigrette

Soup Of the day 8

Grilled Calamari 12
served with arugula salad with oregano-black pepper aioli

Sausage and Rapini 10
Spicy Italian sausage and garlic rapini


 
Pasta

Penne Pollo 15
chicken and mushrooms in tomato cream sauce

Spaghetti Aglio e Olio 15
 spicy sausage, tomatoes and rapini

Spaghetti and Meatballs 15
All beef meatballs, tomato basil sauce

Fettucine Alfredo 15
Cream sauce, parmesan cheese, shrimp

Spaghetti Carbonara 15
 With smoked bacon and egg

Mains

Roasted Chicken  florentine 20
Roasted 5ounce chicken breast stuffed with ricotta and spinach served with rice and vegetables 

Salmon fillet 20
Served with lentils and vegetables

Ciopino 20
hrimp, salmon and calamari in spicy tomato broth served with rice

Veal Parmiggiana 15
Breaded veal topped with mozzarella And served with penne rose


Steak 24
Grilled six ounce New York Striploin served
with roasted potatoes and vegetables

 

 

 

 

 

 

 

   

 

 

 

 

 

 

 

 

 

 
      
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