DINNER MENU


Soup and Salads

House salad 9
 Mixed baby greens, cherry tomatoes, cucumbers, honey-Dijon balsamic vinaigrette

Caesar salad 9
bacon, garlic croutons, parmesan, creamy dressing

Caprese Salad 10
Tomatoes, bocconcini, basil, olive oil

Arugula salad 10
Arugula, freshly cut pears, shaved parmiggiano, citrus vinaigrette

Soup Of the day 9

 Pasta

Penne Pollo 15
chicken and mushrooms in tomato cream sauce

Spaghetti Aglio e Olio 15
 spicy sausage, tomatoes and rapini

Spaghetti and Meatballs 15
All beef meatballs, tomato basil sauce

Fettucine Alfredo 16
Cream sauce, parmesan cheese, tiger shrimp

Spaghetti Carbonara 15
 With smoked bacon and egg

Mains

Roasted Chicken  19
Roasted 5ounce chicken breast served with roasted potatoes and vegetables 

Seared Scallops $24
Served with sicilian couscous and vegetables, lemon caper sauce

Gnocchi Bolognese 15
Served in a spicy meatsauce

Veal Parmiggiana 15
Breaded veal topped with mozzarella And served with penne rose

 Braised Veal Ossobuco  24
Braised veal shank served with mashed potatoes

Steak 22
Grilled six ounce New York Striploin served
with roasted potatoes and vegetables, gorgonzola sauce

 

 

 

 

 

 

 

   

 

 

 

 

 

 

 

 

 

 
      
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