DINNER MENU
Appetizers
Soup 8
House salad 9
Mixed greens, tomato, cucumber,feta, balsamic vinaigrette
Caesar salad 9
creamy dressing,bacon, garlic croutons, parmesan
Grilled Calamari 12
spinach sauteed with capers and olives, pepper oregano aioli
Caprese Salad 12
Fresh tomatoes, fior di latte
Pan Seared Shrimp 12
in white wine garlic sauce
Antipasto plate 12
Serrano ham, asiago, arugula, kalamata olives
Mains Penne pollo 16 STomato basil sauce, beef meatball Chicken Supreme 19 Striploin steak 26 Braised Lamb shank 22 Spaghetti and meatballs 15
grilled chicken breast and mushrooms in truffled tomato cream sauce
Penne Puttanesca 16
Tuna, capers, olives, tomatoes, chillies
Spaghetti with shrimp 18
with black tiger shrimp in pesto cream sauce
with asparagus,mashed potatoes and mushroom gravy
8 ounce AAA Striploin steak, house cut fries, red wine shallot reduction
Salmon filet 20
Quinoa, baby bok choy , roasted tomato vinaigrette
red wine braised shank served with mashed potatoespaghetti aglio e olio 15
spicy sausage, tomatoes and rapini
