
DINNER MENU
Fresh market daily soup
(Market price)
Summer Salad
Boston lettuce, avocado, cherry tomatoes, pear shavings & Gorgonzola cheese
10
Veal carpaccio
with white truffle oil & Romano pecorino cheese
12
Grilled calamari
with crispy chick peas & oven roasted- chili- vinaigrette
15
Caesar salad
with double smoked bacon, freshly shaven parmesan cheese & garlic crostini
8
Pastas
Ricotta gnocchi
with tomato & fresh basil
16
Penne
with sautéed chicken, mushrooms & truffle infused tomato sauce
17
Spaghetti
with spicy Italian sausage & tomato-fennel sauce
16
Mains
Veal chop (8 oz)
fennel-glazed with braised Chinese broccoli & garlic mashed potatoes
28
Pork tenderloin
marinated with orange & garlic served with Cuban congri y tostones
19
Loin of lamb
in a rosemary-red wine sauce with roasted thyme fingerling potatoes & lightly-sautéed spinach
30
Ribeye steak (8 oz)
with gorgonzola, scalloped potatoes, merlot reduction & market vegetables
28
Breast of Cornish hen
with duck confit risotto & veal demiglaze
20
Fresh filet of Salmon
crusted with Spanish spices, chipotle-guava glaze, quinoa cake & Chinese broccoli
19
Daily Risotto
(Market price)
Sides
Cuban congri * Tostones * Chinese broccoli sautéed with garlic & lemon
$6
