
LUNCH MENU
Appetizers
Market fresh daily soup
(Market price)
Veal carpaccio
with white truffle oil & romano pecorino cheese
10
Summer Salad
Boston lettuce, avocado, cherry tomatoes, pear shavings & Gorgonzola cheese
10
Grilled calamari
with crispy chick pea polenta & oven roasted-chili-caper vinaigrette
12
Caesar salad
with double smoked bacon, freshly shaved Parmiggiano cheese & garlic crostini
7
Pastas
Ricotta gnocchi
with tomatoes and fresh basil
14
Penne with sautéed chicken,
mushrooms & truffle infused tomatoes, touch of cream
15
Spaghetti
with spicy Italian sausage tomatoes & fennel
14
Pappardelle
with chicken-sage meat balls & roasted pepper sauce
14
Mains
Leg of Cornish hen
with green olives, raisins fricassee, steamed rice & plantains
16
Pork noisette
with age balsamic vinegar, thyme & roasted potatoes
15
Salmon and crab cake
with salad nicoise & lemon mayonnaise
14
Lomo saltado Stir fried rib eye
with red bell peppers, tomatoes, gorgonzola demi-glaze & yuca frites
18
Fresh loin of lamb
with chimi churri & couscous salad
19
Confit
of duck leg
with watercress salad and quail egg
18