LUNCH MENU

Appetizers


Market fresh daily soup

(Market price)


Veal carpaccio

with white truffle oil & romano pecorino cheese

10

Summer Salad 

Boston lettuce, avocado, cherry tomatoes, pear shavings & Gorgonzola cheese

10

Grilled calamari

with crispy chick pea polenta & oven roasted-chili-caper vinaigrette

12

Caesar salad

with double smoked bacon, freshly shaved Parmiggiano cheese & garlic crostini

7


Pastas


Ricotta gnocchi

with tomatoes and fresh basil

14

Penne with sautéed chicken,

mushrooms & truffle infused tomatoes, touch of cream

15

Spaghetti

with spicy Italian sausage tomatoes & fennel

14

Pappardelle

with chicken-sage meat balls & roasted pepper sauce

14


Mains


Leg of Cornish hen

with green olives, raisins fricassee, steamed rice & plantains

16

Pork noisette

with age balsamic vinegar, thyme & roasted potatoes

15

Salmon and crab cake

with salad nicoise & lemon mayonnaise

14

Lomo saltado Stir fried rib eye

with red bell peppers, tomatoes, gorgonzola demi-glaze & yuca frites

18

Fresh loin of lamb

with chimi churri & couscous salad

19


Confit of duck leg

with watercress salad and quail egg

18



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