About Us
Hours of Operations: Lunch: Monday to Friday 11:30 - 2:30 pm
Dinner: Monday to Sunday 5:00 to 10:00 pm
Guest Capacity: Downstairs room 24 guests
Upstairs room 18 guests
BYOW Corkage Fee $20 per bottle
Catering & Private Events: Choose from our selection of group menus or let our Chef develop a customized
event menu for your special occasion.
Dinner: Monday to Sunday 5:00 to 10:00 pm
Guest Capacity: Downstairs room 24 guests
Upstairs room 18 guests
BYOW Corkage Fee $20 per bottle
Catering & Private Events: Choose from our selection of group menus or let our Chef develop a customized
event menu for your special occasion.
